Cook

What can Thermomix® do?

• About the Thermomix® Sensor

  Here you can find the Thermomix® Sensor Booklet in practical PDF format.

• Sensor Manual

  You recently bought a sensor? We wish you all the best with this device. To make it easier for you to get started and get the most out of your device, we have compiled a user manual for the device....

• Can I wash/blanch meat in my Thermomix?

  Safe Handling of Raw Meat and Poultry Washing Raw Meat and Poultry Do not wash raw poultry, beef, pork, lamb, or veal before cooking. Washing these meats can spread bacteria to other foods, utensil...

• Can I check the next steps of a recipe on my TM6™ while I am waiting for the current step to finish?

  Yes, you can check the next steps of a recipe on your TM6™ while you are waiting for the current step to finish. While waiting, tap the field with three dots next to the ‘Next’ button. Choose ‘Reci...

• Why doesn’t the Thermomix® TM5 use steam pressure, like a pressure cooker?

  We decided on non-pressurized steam cooking because of the advantages it offers over cooking in a pan. For example, when you cook vegetables in a pan, the majority of the minerals, vitamins, flavor...

• Does the Thermomix® use induction heating?

  No, the Thermomix® TM5  or the TM6™ does not have an induction heating system – it uses an integrated direct heating system instead. This is a big advantage as the integrated direct heating system ...

• Safeguard Video

• My Thermomix® accessories became discolored after cooking, will this affect my meals?

  Some colored ingredients like curry, carrots, tomatoes etc. may cause stains on plastic. The specific surface texture of the parts means that this is often unavoidable. This will not affect your me...

• What are the rotations per minute for the Thermomix Mixing Knife?

  The Rotations per minute (RPM) of the Mixing Knife: Wooden Spoon - 40 Speed 1 - 100 Speed 2 - 200 Speed 3 - 500 Speed 4 - 1100 Speed 5 - 2000 Speed 6 - 3100 Speed 7 - 4400 Speed 8 - 5800 Speed 9 - ...

• Can I also bake in the Thermomix®?

  The Thermomix® itself does not bake, as it is not an oven and lacks a baking function. However, it is excellent for quickly and easily preparing various doughs, which you can then bake in your home...

• Can food burn or stick to the bottom of a Thermomix® Mixing Bowl, and what are the best practices to prevent this?

  When preparing your favorite meals with Thermomix®, some food may catch and burn on the base of the Thermomix mixing bowl. Information on why this may happen, and ways to minimize the chances of it...

• Where is the Cook-Key® ID located?

  The Cook-Key® ID is on the back label of the Cook-Key® Device. Furthermore, when the Cook-Key® is connected to the Thermomix® TM5, you may find the Cook-Key® ID and MAC address under Menu -> Settin...

• Can I use my Thermomix in high altitude? Do I need to adapt recipes or keep things in mind?

  Understanding Boiling Points at High Altitudes When you cook at high altitudes, the boiling point of water is lower than 212 °F (100 °C). This means: Ingredients like Milk: They might boil over a...

• Can recipes be sent to Cook-Key® during cooking?

  Cook-Key® Syncing Limitations Syncing Recipes The Cook-Key® cannot sync recipes when using guided cooking or cooking in manual mode. If you need further assistance, please contact us at https://se...

• Are there multiple language settings in the Thermomix®?

  The Thermomix® supports multiple languages. Earlier TM5 models (around 2014) have a limited number of languages pre-installed. If your preferred language isn't available, you can use the Cook-Key® ...

• Can a US user access non US recipes and Cookidoo® information?

  Yes, you can add notes to your Cookidoo recipes in the "Hints & Tips" section. This section allows you to include useful details such as side dish ideas, specific tools or utensils, personal notes,...

• What can a Thermomix® do?

  Thermomix® combines the functions of more than twelve kitchen appliances into one easy-to-clean compact unit. It can weigh, mix, chop, grind, knead, blend, whip, emulsify, heat, steam, cook and sti...